Fall arrives like a cool breath across the Rage Garden, calming the chaos of summer. Lettuce softens the season, spinach steadies it, radishes sprint, kale endures, turnips glow. Rocko appears only long enough to steal one mizuna leaf, relocate it, and leave me questioning everything.
Tag Archives: Indiana gardening
Rage Garden Journal Entry: The Fall Garden I Needed
My autumn path feels clearer now. Mums swell with color, pumpkins anchor the season, and gourds glow like lanterns. The garden inhales the cool air beside me, shaking off summer’s chaos. My Rage Garden whispers its agreement, ready to rise again. Let’s do this.
Zucchini Overlords and Other Lessons in Abundance
Every gardener faces the zucchini uprising — that moment when your garden turns from peaceful patch to green empire.
You plant two, maybe three, and suddenly you’re negotiating with vegetables that multiply faster than rabbits.
But fear not, brave grower. From baking and grilling to freezing and disguising, there are endless ways to reclaim your kitchen and your sanity.
Lock your car doors, Indiana — the Overlords are here.
Rain, Rain go away!
Midwest rain turned my garden into a soggy disaster zone. Tomatoes split, pumpkins rotted, and humidity made breathing optional. I’m laughing to survive, sending love to those facing real flooding. Dead plants are dead—compost them and move on. The rain didn’t ruin the garden; it rewrote it.
The Corn Myths We Tell Ourselves
The Corn Myths We Tell OurselvesCorn isn’t just a crop — it’s a trickster god with a wicked sense of humor.
It rewards devotion with worms, windstorms, and humility.
Every stalk is a sermon, every harvest a confession.
Step into the Corn War Journal and learn why rage can be sacred, rebellion fertile, and failure divine.
The Tale of Two Tarragons and the Power of Choosing the Right One
French tarragon is the little dragon of the herb world — a perennial powerhouse with a sharp, anise‑bright spirit that transforms both garden and kitchen. This is the herb of strategy, intuition, and quiet fire, the one you grow when you’re done being underestimated. Learn how to plant it, protect it through winter, choose the right variety, and use its fierce flavor with intention.
