Every gardener faces the zucchini uprising — that moment when your garden turns from peaceful patch to green empire.
You plant two, maybe three, and suddenly you’re negotiating with vegetables that multiply faster than rabbits.
But fear not, brave grower. From baking and grilling to freezing and disguising, there are endless ways to reclaim your kitchen and your sanity.
Lock your car doors, Indiana — the Overlords are here.
