The content discusses common forages in the Midwest, emphasizing their qualities, yields, and soil adaptability. Key species include Kentucky Bluegrass, Orchardgrass, Reed Canary Grass, and various legumes such as Alfalfa. The overview highlights their benefits for rotational grazing and the importance of informed choices for effective pasture management.
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Forage Species for Your Rotational Grazing Operations Part 1
Starting or renovating a pasture requires careful consideration of forage species suited to your animals and goals. Key factors include soil testing, choosing between mixed or pure stands, and managing weeds. Selecting appropriate forages based on conditions and livestock needs enhances productivity and ensures successful pasture management.
